Eat and Let Die Superbowl Special Post:

Just in time for the big game comes The Ultimate Snack Stadium -- quite possibly one of mankind's greatest accomplishments of this -- or, for that matter, any -- millenium.

The ingredients are a healthy melange of all the things a growing boy needs:

The Field:

• 1 Pound of Guacamole
• 15 Oz. Queso Dip For The Steelers End Zone
• 15 Oz. Salsa For The Cardinals End Zone
• 2 Oz. Sour Cream for the Field Lines

The Players:

• 15 Vienna Sausages
• Helmets - 3 Oz. Sharp Cheddar Cheese

The Goal Posts:

• 1 Slim Jim for Each Goal Post
• 1 Oz. Monterey Jack Cheddar To Anchor (each)

The Stands:

• 58 Twinkies
• 1 Pound of Bacon
• 1 Bag of Nacho Cheese Doritos
• 1 Bag of Cheetos
• 1 Bag of Corn Tortilla Chips
• 1 Bag of Chex Mix

The Blimp:

• 20 Oz. Football-Shaped Summer Sausage (optional) (on second thought, no, this isn't optional. Go buy one.)

This needs absolutely no explanation whatsoever. Except for the recipe.

 Step-by-step construction & feasting post courtesy of my friends over at The Stranger. http://slog.thestranger.com/2007/03/post_135

This bad boy 4-pattie pileup of artery-clogging wonderment comes from those genius cookers of flesh at the Heart Attack Grill. http://www.heartattackgrill.com

 Have I mentioned that this whole heavenly blaze of greased lightning glory is served by pinup girls?
 

 
OK, but you might be asking yourself if having an attractive young lady in a hottie nurse costume give you the gift of a hot meat stack is really enough? Fear not, faithful friends. Behold sides of genius. French fries cauterized in pure boiling lard, Jolt Cola and a pack of unfiltered Lucky Strikes. Content not thyself with a mere 4-layered meat & cheese pile, my friends. Verily.

 Photo from a dandy dietblog post:
http://www.diet-blog.com/archives/2008/07/21/the_7_hamburgers_of_the_apocalyp...

A classic ‘why didn’t we think of this before’ moment hits us after seeing this beauty. After smoking 4 pounds of flesh, bones, and cartilage for 16 hours, what could possibly ‘push it over the edge’? Deep frying.

New York Magazine’s Grub Street furthers the cardiac arrest.
http://nymag.com/daily/food/2006/11/biscuit_v_chip_shop_showdown_d.html

The so-called "grease trucks" of New Brunswick, NJ serve up any kind of sandwich you care to ask for.  The Fat Cat, the Fat Moon, and the Fat Koko are all popular, but since its invention in the late 90's, the Fat Darrell (pictured above) has taken the fat sandwich scene by storm, even being named the nation's top sandwich by Maxim magazine. Chicken fingers, french fries, mozzerella sticks, marinara sauce, lettuce and tomato on a hoagie.

Looks like our friends at The Fat Sandwich company are not exactly original.

If there's an easier formula than hot dog x bacon + maple bar to find happiness (and possibly a diabetic coma), I'd certainly like to hear it.

Japanese Pizza Hut knows what time it is.  That's why they give their consumers what they really want -- every conceivable unhealthy dinner food in a single pie. 

• Screw stuffing crust with cheese -- let's stuff our crust with hot dogs!
• Top it with bacon, italian sausage, and ham!
• For good measure, toss in some mini-burger patties!
  
• And to finish it off, go ahead and throw some edamame on top, so you know it's Japanese!
  

American Pizza Hut, you should be ashamed.  You've got a long way to go.

Pittsburgh, PA is the proud home of Primanti's Brothers, where the sides come inside the sandwich. French fries, cole slaw and tomato and, in the above example, a fried egg inside enormous slices of bread. Just don't introduce these boys to the guys at carnegie

photo via sylvar

Remember the turducken? Chef Paul Prudhomme's famous chicken-in-a-duck-in-a-turkey recipe? Add a layer of bacon on top of each layer of bird and you have a turbaconducken. Read more at Bacon Today.