I'm thinking this would be better if it were deep fried and served on sheets of baklava, but it's a start.

Is it just me or is the English accent particularly appropriate when discussing ways to boost cholesterol?

From the fine folks at allthingsicecreamblog.com

I was apprehensive about posting th is one. We have posted a number of ‘tough-to-stomach’ dishes so far, and probably none of them would really invite people to just close the browser as much as this one.
I’m just going to let the original post speak on this one, with the original formatting and all:

It is a white cake & spice cake baked and crumbled together and then mixed with vanilla pudding. You then crush vanilla wafer cookies, mix with a little green food coloring and sprinkle that on top. But the tootsie rolls are the "piece de resistance"!!

The white plastic liner is apparently optional. And the tootsie rolls acting as.. Ok.. Stop.. STOP... Just.. Can’t.

I don't think there's much to add to this one. It's a pizza. Made of Oreos. You used to be able to get it from Domino's, but I believe it has been removed from the menu.

Photo via Stephen Witherden

The Beefsteak, a gluttonous feast of all-you-can-eat butter-dipped sirloin served on slices of bread, accompanied by beer and fries and notable for its absence of cutlery, has become an institution in Northen New Jersey, where it migrated from its birthplace across the Hudson in Manhattan. Somebody please please please take me to one of these.

the New York Times takes a look here
Back when it was a New York ritual, Joseph Mitchell wrote it up for the New Yorker magazine

What initially looks like a harmless 3-layer cake reveals its true colors upon further inspection: Meat, meat and more meat.
Essentially a 3-story meatloaf with mashed potato icing, this proclaimed “culinary genius” might be well executed enough to fool most ‘untrained’ eyes, but there is no mistaking once a bit of this monstrosity hits your mouth with its ketchup glaze.
Some ‘process’ pictures below, and the full story available on Black Widow Bakery website:
http://www.blackwidowbakery.com/demo/meatcake/
 

This is what boredom does to people.  A monstrous creation combining Peanut Butter, Jelly, Butter and guess who? Bacon. 
I wouldn't recommend strenuous exercise following this.

Ok.  It JUST happened.  Bacon has become the dominatrix of the meats.  It is in and on everything that we love and cherish.
There is no hope, we should just accept the change and all sit back and enjoy a pitcher of Bacon Martini's. Oink. 

"Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon. "

Class in a Glass

http://www.bagofnothing.com/2008/01/perfect-bacon-martini/

I think the eating from a 'bowl' concept is really starting to catch on.  People are obsessed.  They seem to appreciate the luxury of having their fav. foods layered upon each other in a plastic bowl..  Here is a delight called 4 Carb Scrambler which is 2 scrambled eggs, a slice of cheese, then you have a topping choice of a sausage pattie or a little pile of bacon (A pile mmm). Look out for your local 'Krystal', because if you get the 4 Carb'er with a coffee it's only $3.81 (Tax Included). Bargain. 

The calorie breakdown for them is:

Bacon Scrambler: 370 Cal.
Sausage Scrambler: 600 Cal. (ouch)

http://krystalist.com/