This trickster is a con artist trying to induct itself into the ‘low-carb’ sandwich hall of fame under the guise of having non-bread buns. (remember the lettuce leaf wrapped burgers?)

But we’re no fools.

This is a friggin fried chicken cutlet sandwich with melted cheese all over it, HUGGED BY a giant smashed jacket potato for buns!

Carb coma embellished artery clogs are the next wave of 3000 calorie lunches.

Thanks to D.Isaacs via Thanks Midtown Lunch: http://bit.ly/bXa3SE, and Maesto: http://bit.ly/d7mdof

Permalink | Leave a comment  »

What, a corn dog?

Please, Wisconsin has much too much heft, girth and pork pride to be impressed with a simple deep fried dog on a stick.

But know this: inside this innocently run of the mill exterior, nestled within a coating of piping hot corn dough, is a bacon-wrapped bratwurst dying to ignite your tongue. What else could be so worthy to stand, or slouch in a pile of its own grease, next to a cold bottle of the champagne of beers? Nothing.

Somewhere a marching band of badgers if playing a tune for Bear at OrangeCoat.com  http://www.orangecoat.com/bacon-wrapped-cornwurst-an-expeirment-in-bacon-brat...

Permalink | Leave a comment  »

It's springtime and the sap is flowing. What better way to re-harden your arteries in preparation for full-tilt barbeque season than to throw a few of these double homerun concoctions on the grill? Personally, i'm going to eat mine with a root beer float. Did I mention that the fries are fiery? If you're serious, you'll add some nacho cheese dip with jalapeño slices to dip them suckers in. Fuck an A.

thank you ~Robyn~
http://www.recipezaar.com/recipe/Chili-Dog-Bacon-Cheeseburgers-and-Fiery-Frie...

Permalink | Leave a comment  »

Skin feeling a little saggy?

Starting to see crow's legs around your eyes?

The toll of years of living starting to show on the body's largest organ?

Don't worry, now you can drink some placenta to bring back that youthful glow!

there's a disturbing ammount of this available on the internet

Permalink | Leave a comment  »

A subtle substitution of “ginger” and “bread” with Slim Jims and Sausages, and you got yourself a brick & mortar monument to festivity. 

via Geekologie http://bit.ly/bklQiv

See the full gallery on Posterous

Permalink | Leave a comment  »

At Eatandletdie.com, we always have a soft spot for death meals that were originally supposed to be good for you.
How about Fried Vegetable Soup? This incredible product of imagination sits in a pool of olive oil when served, and it is a regular menu item at Da Defina in Florence.

Via @CarolynCarreno http://bit.ly/9ma2o7

Permalink | Leave a comment  »

This one needs no write-up other than the product information next to it:

Reminiscent of a hearty Saturday morning breakfast around the table, this sweet, savory coffee delights the senses with the smell and taste of home! Maple Bacon Morning has a base that's full-bodied and complex, and it's a delicious way to rise when the rooster crows!

Permalink | Leave a comment  »

Just got back from a trip to Sin City, which included some quality gluttony in two of the finest old skool eateries on any strip you can name anywhere in this fine land.
 
Namely The Golden Steer, which is worthy of a blog of its own for sheer steak-infused Sinatra style manly goodness. Peep some of its leather and meat action at http://golden.snapsweb.com.
 
And The Peppermill Restaurant and Fireside Lounge, which I visited twice: once at night for a romantic cocktail with my wife in front of a roaring blight blue flaming lake, and a second time in the light of day for my last meal in Vegas, which was a plate, nay a tray, heaped with crispy hash browns, 3 eggs sunny side up, and bacon - all of which were acolytes worhipping at the altar of the most sublime of southern glories, a chicken-fried steak smothered in white gravy with plenty of ground beef chunks.
 
I was so overtaken with religious ecstasy at the sight of this platter of calories that i forgot - oh readers - to take a picture of its glory until after i found myself in an advanced state of food coma.
 
So I give you what can only be described as far, far too much of a very, very chicken-fried good thing in the form of a miraculous sandwich: chicken-fried steak, chicken-fried bacon, sausage, fried egg, a fried green tomato, cheddar cheese, bacon fat-toasted buns, and gravy. Praise a chicken-fried Jesus!
 
Thanks to the upstanding culinary citizens at foodbeast.com for the foto.
 
And if you want to get your own old skool action cooking in Las Vegas, visit http://www.peppermilllasvegas.com

See the full gallery on Posterous

Permalink | Leave a comment  »

Gorge your eyes on these masterpieces of the neo-post-heartburn intestinal style.
 
7th Annual Spam Sculpture Contest
Was there ever a food better suited to be both muse and medium?
http://www.planetshwoop.com/spam/intro.html
 
700 pounds of Mt. Rushmore cheese art
In an alternate universe, i am a professional cheesecarver who lives in Little Chute, Wis.
http://www.msnbc.msn.com/id/19527710/
 
Mummy Meatloaf
I think that all meaty kiddie meals should take the form of the undead.
http://www.familycorner.com/family/kids/recipes/mummy-meatloaf.shtml
 
Ultra Pork Pig
My canvas? The other white meat.
http://www.saasta.fi/saasta/?attachment_id=2610
 
The King
An image of the pre-bloated version of the golden-suited one rendered in butter.
http://www.seriouseats.com/2008/08/butter-sculptures-state-fairs-shawn-johnso...
 
And i cannot remember where in the hell i found the image of the sexy meat car, but i wish i could drive it on a hot, hot road until it was all charred on the outside and steamy rare on the inside and then i'd eat it with my fingers and get all greasy. That, my friends, is what art means to me.

See the full gallery on Posterous

Permalink | Leave a comment  »

Paula's fried butter balls

So tiny, so innocent, so deadly
Meditate upon their simple perfection of being
Place a single one upon your tongue
Do not think, feel
Ka-thwack!
Struck by a blinding insight into the nature of oneness
The way to enlightenment is buttered
Vigilantly practice such rightness

http://www.foodnetwork.com/recipes/paula-deen/paulas-fried-butter-balls-recip...

Permalink | Leave a comment  »

The source of this conceptual munchery escapes me, but I love it just the same. How about a footlong hotdog necklace??

Permalink | Leave a comment  »

I guess many of us are in denial concerning the preparation of our fav. foods.. well I was concerning Hot-dogs.  This video ruined everything for me.. starting from the addition of 'liquid smoke'..and then moving on to the dumper wheel... literally making it look like pureed feces. YUM!

http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=43812949

Permalink | Leave a comment  »

This is not a joke. I repeat, this is not a joke.
 
Behold the McNuggetini.
 
McDonalds chocolate shake, McNuggests, BBQ sauce, Vanilla vodka. Lots of vanilla vodka.
 
Dance with me, Eunice, out in the yard. Hell, let's line dance on the roof of my rusty Chevy chassis.
 
recipe and photo from the intrepid folk at www.thisrecording.com

Permalink | Leave a comment  »

Deep fried Coke!
 
This type of pure American genius is why you don't mess with Texas. Ever.
 
Coke flavored batter, grease fried of course, then sprinkled with cinnamon and smothered in Coke syrup, with a mighty dairy dollop of whipped cream and a cherry on the top.
 
Seriously, does anyone have frequent flier miles they can spare me?
 
The 2009 Texas State Fair runs from Sept 25th thru Oct 18th and this year's theme is "All aboard for food and fun!" (And, yes, the exclamation point is mandatory.) How can you not get with that? For the URL alone, this pilgrimage is worth its weight in bad cholesterol: www.BigTex.com
 
photo courtesy of the talented tastebuds making it happen over at www.supersizedmeals.com

Permalink | Leave a comment  »

 
Chicken fried steak might not be good for you, but think of what it's like for the steer flesh. And for love. Meta meaty art from the genius stop motion mind of Jan Svankmager, my newest favorite person. Youtube him up, people.
 
Thanks to www.meatpaper.com for the heads up.

Permalink | Leave a comment  »

This might be a little too high end for my decidedly trailer park taste buds, but who among us hasn't had at least one sweaty dream about bacon marshmallows?
 
Created for a west coast meat party thrown by the flesh-obsessed folks from www.meatpaper.com, the "print magazine of art and ideas about meat".
 
photo courtesy of bunrab.com

Permalink | Leave a comment  »

Here at Eat and Let Die we take a strong interest in the foodblog industry and innovative uses of multimedia technology within our field. Today, let me draw your attention to Scanwiches, a brilliantly simple blog of scanned cross-sections of sandwiches. Above, a salami, cheddar, lettuce, roasted red pepper, oil and vinegar on a seeded roll.

Permalink | Leave a comment  »

We do try to refrain from the variations on ‘stacks-of-patties-on-a-burger’ here at Eat and Let Die, but this one won us over with the nice camera work, in full motion.
This baby is titled “The Whapper” by it’s ‘author’ and pushes about 4800 calories all by itself. 

Permalink | Leave a comment  »

Twinkie, Twinkie, battered bar
How I love your belly tar
Down below hot grease you fry
Heap sugar, chocolate, happy guy
Twinkie, Twinkie, battered bar
How I love your belly tar
 
Photo courtesy of Baron's Blog
http://www.mediabaron.com/blog/2007/10/06/1578/

Permalink | Leave a comment  »

BBQ 3-way junction

Yumsugar originally posted this awesomeacity. http://www.yumsugar.com/1913845

Permalink | Leave a comment  »